Eat
Menu
Polish and regional cuisine with a modern twist. Open daily 11:00–21:00, ul. Grunwaldzka 78, Bobowa.

Eat
Polish and regional cuisine with a modern twist. Open daily 11:00–21:00, ul. Grunwaldzka 78, Bobowa.
All soups 300 ml. Our pride and joy is the cream of Podhale cheese soup – made with cheese smoked at a small local dairy.
We make them ourselves to Grandma Józia’s recipe. You can also order pierogi for delivery to a parcel locker at pierogibobowskie.pl.
Meat served on a hot lava stone. How well it’s done depends on how long you cook it on the stone yourself.
Your own combination: first choose your meat, then a potato side and a salad.
Our dough recipe was brought to us by a friend, the Italian pizzaiolo Alessandro Firona, from the pizzeria “I Masanielli – Francesco Martucci” in Caserta near Naples.
The numbers next to dishes indicate allergens: 1 – gluten, 2 – crustaceans, 3 – eggs, 4 – fish, 5 – peanuts, 6 – soya, 7 – milk, 8 – nuts, 9 – celery, 10 – mustard, 11 – sesame seeds, 12 – sulphur dioxide and sulphites, 13 – lupin, 14 – molluscs.
All our dishes are prepared to order from fresh ingredients, so the waiting time is 15 to 30 minutes and may occasionally be longer.